Needed Ingredients:

• 1 green pepper
• 1 red pepper
• 1 yellow pepper (optional)
• 1 red onion
• 1 cucumber (optional)
• 8 tablespoons Club House Greek seasoning
• 6 tablespoons olive oil
• 6 tablespoons water
• 1/2 cup feta cheese
• 1 1/2 cups cooked pasta (rotini or any kind of spiral noodles)

Serving Size: 8

20Minutes (10 Minutes Prep)

Directions:

1. Cut up peppers, onion and cucumber to your desired size. I usually cut them into little squares.
2. Cook the pasta and drain. Add to vegetables.
3. Mix together 8 tbsp club house greek, 6 tbsp water and 6 tbsp olive oil. Add to the salad.
4. Crumble feta and work into salad.

I recommend eating it chilled (20 Minutes in the fridge does the trick).

[Recipe via RecipeZaar]

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