Pommes Frites serves the best authentic Belgian fries in town. Their fries are freshly cut and fried twice to golden perfection. They come in three cone sizes: regular ($4.50), large ($6.25), and double ($7.75). There are 25 creative dipping sauces to choose from, $1 each or three for $2.50. My favorite are the Wasabi Mayo, Roast Garlic Mayo and War Sauce (frite sauce, peanut satay & raw onions). Ketchup, yellow mustard, Tabasco, malt vinegar, frite (traditional European mayo), and especial (frite, ketchup & raw onions) sauce are always free. In addition to fries in a cone, they also serve poutine, which is layers of fries toped with Canadian cured, cheddar cheese and chicken gravy ($5 for small and $6 for large). They only take cash and lanes get pretty long, but it’s worth the wait.
Regular cone (half eaten) with Sweet Chili and Wasabi Mayo sauce
Stacks of potatoes in the back waiting to be cut, fried and eaten
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