Ginger Milk Pudding is a Hong Kong dessert that I’ve had since a child. It’s supposed to be healthy. The Chinese eat it to combat colds, hieshou (poor circulation), and cleanse the body. I eat it because it taste good. It can be found in asian grocery stores (the instant formula) or served at authentic Chinese (Hong Kong) restaurants. Today, I ‘ll show you how I made it from scratch.
Needed Ingredients:
- 150ml of whole milk
- 20g sugar
- 1 knob of ginger
Serving Size: 1
10 Minutes (5 Minutes Prep)
Directions:
1. Make ginger juice by dicing a knob of ginger into tiny bits, squeezing out the juice, and strain it into a bowl.
2. Pour 150ml of whole milk and 20g of sugar into a bowl, stir, and then microwave it for 2 minutes or until its between 70 and 80° C.
3. Next, pour the hot milk with sugar into the bowl with the ginger juice and let it sit for 5 minutes.
DO NOT stir once it’s poured.
4. After 5 minutes, the ginger will coagulate the milk to form a soft pudding and you should have yourself an delicious pudding dessert. It can be served hot or cold. Enjoy!
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