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20
Jul
2006

Greek Pasta Salad

posted by Tommy
file under My Cook Book

Needed Ingredients:

  • 1 green pepper
  • 1 red pepper
  • 1 yellow pepper (optional)
  • 1 red onion
  • 1 cucumber (optional)
  • 8 tablespoons Club House Greek seasoning
  • 6 tablespoons olive oil
  • 6 tablespoons water
  • 1/2 cup feta cheese
  • 1 1/2 cups cooked pasta (rotini or any kind of spiral noodles)

Serving Size: 8

20Minutes (10 Minutes Prep)

Directions:

  1. Cut up peppers, onion and cucumber to your desired size. I usually cut them into little squares.
  2. Cook the pasta and drain. Add to vegetables.
  3. Mix together 8 tbsp club house greek, 6 tbsp water and 6 tbsp olive oil. Add to the salad.
  4. Crumble feta and work into salad.

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I recommend eating it chilled (20 Minutes in the fridge does the trick).

Recipe from RecipeZaar



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