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23
Apr
2008

Chicken Mix Rice

posted by Tommy
file under My Cook Book

Needed Ingredients:

  • 3 cups of rice (I used brown rice)
  • 5 cups of water
  • 1/2 pound of chicken thighs (can be substituted with chicken breast)
  • 1/2 pound of bok choy
  • 1/4 pound of stripe mushrooms
  • 2 teaspoons of soy sauce
  • 3 teaspoons of shirodasji shoyu (no colored soy sauce)
  • 1/2 teaspoon of sesame oil

Serving Size: 4

    2 Hour 23 Minutes (23 Minutes Prep)

      Directions: 

      1. Prepare 3 cups of rice in the rice cooker / pot (wash and provide adequate water - 5 cups suggested)
      2. Slice the chicken and mushrooms into small pieces
      3. Drizzle 1 teaspoons of soy sauce onto the chicken and massage for 2-3 minutes
      4. Add the chicken, bok choy, and mushrooms into the prepped rice (rice cooker / pot)
      5. Add 3 teaspoons of shirodasji shoyu 
      6. Add 1/2 teaspoon of sesame oil
      7. Let the rice cook until it is done (usually 2 hours depending on the rice cooker)

      Chicken Mix Rice 1Chicken Mix Rice 4Chicken Mix Rice 5Chicken Mix Rice 6Chicken Mix Rice 7Chicken Mix Rice 8Chicken Mix Rice 9Chicken Mix Rice 10Chicken Mix Rice 11Chicken Mix Rice 12 recipe and dish was prepared and provided by the wonderful Cody Chow!



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