Come here for dessert, not for a full meal.

They are clearly try to mimic a Hong Kong style cafe / restaurant, succeeding in the decor and completely failing with the food. The entreés and dim sum are very disappointing. I had the windmill foie gras dumplings as my starter and the sticky rice bucket as my entreé. Both came out over cooked and did not taste anything like modern Chinese food. Their dessert however, were on par. They have a large selection of Hong Kong Style desserts to choose from, I recommend the hot ginger milk pudding.

This place is also cash only, no credit cards accepted